Last edited by Kigrel
Tuesday, April 21, 2020 | History

2 edition of bon vivant"s companion, or, How to mix drinks found in the catalog.

bon vivant"s companion, or, How to mix drinks

Jerry Thomas

bon vivant"s companion, or, How to mix drinks

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  • 27 Currently reading

Published by Alfred A. Knopf in New York, London .
Written in English


Edition Notes

Statementedited, with an introduction, by Herbert Asbury.
ID Numbers
Open LibraryOL13879090M

THE BON VIVANT'S COMPANION OR HOW TO MIX DRINKS. New York: Alfred A. Knopf, First Thus (Limited, Signed). Cloth-backed Boards. (Li), (1) pages. The limited version: #47 of this edtion limited to copies ( for sale), printed on Navarre Rag Paper and SIGNED in ink by Herbert Asbury on the limitation page.


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Unabridged text of the Jerry Thomas Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduction is based on the first published edition. This edition includes “A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., etc.” by Christian Schultz appended at the back, since any good bartender was supposed to know how /5(73).

Page 33 - In twenty quarts of French brandy put the peels of thirty lemons and thirty oranges, pared so thin that not the least of the white is left. Infuse twelve hours. Have ready thirty quarts of cold water that has boiled ; put to it fifteen pounds of doublerefined sugar; and when well mixed, pour it upon the brandy and peels, adding the juice of the oranges and of twenty-four lemons; mix /5(3).

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Jerry Thomas. Excerpt from How to Mix Drinks, or the Bon-Vivant's Companion: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes Philadelphia Fish House punch/5().

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Cocktails and everything related. Rules 0. Read the rest of this sidebar 1. If you post a picture or link, you must include the recipe in comments 1a. If it's from a bar, at least include ingredients and bar name/location 2.

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The Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. It was first known as 'How to Mix Drinks, or the Bon Vivant’s Companion' and published in with 'A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc' by Christian Schultz appended at the back, since any good bartender was.

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Knopf, First Asbury edition. Hardcover. 8vo. li, 3, 1 pp. Yellow cloth printed in Aquatone by the Edward Stern Co. Top edge stained green. Illustrated. Index. This is the first cocktail recipe book published in the United States, first appearing in The edition is the first edition to appear under Asbury's edit, and it was very popular, even though it.How to Mix Drinks or the Bon Vivant's Cocktail Guide The Bartender's Guide by Jerry Thomas.

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